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Matured ovary of flowering plants, with or without accessory Parts.

Fruit type

Classification based primarily on origin, texture, and dehiscence (splitting open at maturity); types grouped as simple, aggregate, multiple, accessory.

Fruit shape

An outline of specific form which is plane or two-dimensional; or a specific figure which is three dimensional.

Fruit color

Color determinations based on accepted color charts and codes.

Fruit number

Fruit length

achene length

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